The mission of Food2050 is to bring together actors/players from the global food supply chain – from seed to plate – to present, discuss and innovate how our plates will look like in 2050 and how we can influence our journey in getting there.
The varied backgrounds of the audience will allow us to find common-ground topics within the main program tracks, enabling exchange and conversation with the ultimate goal of ensuring we are able to meet the food challenges of 2050.
Join leading industry professionals from one of these three main sectors at Food2050
What will be the role of the food service industry?
What developments will drive the future of the food service industry and ultimately of consumer preferences and habits?
- Restaurateurs & chefs
- Food purchasers
- Consumer representatives
- Food critics & foodies
- NGOs and foundations
Food2050 will be taking place at the world’s biggest and most varied Italian farmers’ market in Bologna. With over 9,000 sqm dedicated to high quality Italian products, this is every foodie’s dream location for a conference.
Make sure to make the most of your time at Food2050 by visiting the shops, speaking to farmers and producers and signing up to attend.
Be part of this ground breaking event
Showcase the latest developments to industry leaders as well as the general public
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